Colon 90-60-90 is a combination of yerba, field mint, green tea and horsetail, known for their antioxidant and tonic properties. Colon 90-60-90 is made in a typical "Paraguayan" fine grind with a high dust content, but with the presence of atypically large stems.
The taste and aroma are very smoky for a classic Paraguayan yerba. The addition of catuaba also adds some harshness to the flavor, and it also serves as an aphrodisiac and enhances the invigorating properties of this drink.
Indega Classica mate is a classic variety from Indega S.A. As befits a Paraguayan mate, the Indega Classica is perfect for both a traditional hot ceremony and terere. The product has a classic Paraguayan grind, not entirely uniform, so a rather coarse fraction is found in the composition.
This is the first Paraguayan industry
processing medicinal herbs, certified by the Ministry of Health and
complying with the requirements for certification of the standards for
"Good Manufacturing Practices and Control".
The KURUPI brand is made by "LABORATORIO Y HERBORISTERÍA SANTA
MARGARITA S.A." in San Juan Bautista, Paraguay.The katuava helps fighting exhaustion and general fatigue, insomnia,
hypertension and loss of concentration. Combined with burrito (Aloysia
polystachya), it is a great stimulant in case of physical and mental
La Rubia, a family business, produces a limited amount of this organic yerba with only twenty employees. Velvety layered textures of tobacco, cherry, dark chocolate, and tart make this a gourmet and sophisticated yerba. Mate La Rubia Organica has a quality "Paraguayan grind" with an ideal ratio of leaves, stems and dust. Although this yerba has the typical bitterness and astringency of all Paraguayan varieties, it also has a slight floral flavor that distinguishes it from other brands.
Paraguayan yerba mate from a small plantation in the department of El Agricultor S.R.L, Gairo. The founders are brothers Pablo and Horhe Escher. Initially, the plantation produced the brand 'Yerba Mate Reina', which was later renamed 'Oromate'. The company produces traditional classic mate blends as well as flavored mate with herbs. A great example of Paraguayan yerba with its characteristic fine grind, small amount of twigs and large quantity of dust. The taste is intense with smoky notes and elegant acidity. The aroma is a classic of this kind of yerba - rich smoky, woody notes. Great drink for the lovers of Paraguay's traditionally smoked mate.