Japanese green tea is known for its specific taste, traditions and above all quality. Japanese tea ceremony is one of the types of national art, and originates from Senrike itself.
Matcha contains many vitamins and minerals. It is considered the best
antioxidant - therefore it is actively used in various diets related of
longevity and youth. It is a concentrate of green tea leaf. The taste of this tea is very
fresh, but slightly bitter, it is traditionally served with small
sweets.
Matcha contains many vitamins and minerals.
It is considered the best antioxidant - therefore it is actively used in
various diets related of longevity and youth. It is a concentrate of green tea
leaf. The taste of this tea is very fresh, but slightly bitter.
Matcha is finely ground green tea leaf powder and is the most prized
amongst Japanese teas. It has been drunk as part of the tea ceremony for
900 years as well as by Buddhist monks during long days of meditation. Ceremonial grade Matcha uses the finest, smallest shade
grown leaves from the very tip of the tea bush - giving it a very
vibrant green colour and a slightly sweet, smooth flavour.
Gyokuro Yajuhachiya is a tea prepared in such a way that you can easily enjoy the flavour, richness and aroma of Gyokuro even when using boiling water. The sweet and mild flavour has a reputation as a product we are proud of.Origin: Domestic (Kyoto Prefecture, etc. д.)Sweetness ★★★☆☆Taste/Body ★★★☆☆Tartness/Bitter ★☆☆☆☆Aroma ★★★☆☆