Ding Gu Da Fang (頂谷大方) is a classic green tea from Huang Shan (黃山) ‘Yellow Mountain’ area of Anhui province in China.Mellow, delicate with sweet aftertaste.Appearance: greenish, whole flat leaves with sharp edge. Harvest time: end of March.Price per 25gr
Curly buds and tiny leaves covered in abundant white fuzz, spiral-shaped like a snail’s shell, tender and thin. Special with sAweet, fruity, floral aroma. Taste: Mellow and smooth, sweet fruity and floral taste, refreshing and brisk, lingering sweet aftertaste.Harvest
time: early spring.Price per 25gr
It is regarded as a high quality tea, with a golden color and
crisp, grassy flavor, it undergoes minimal
processing and no fermentation. This allows it to maintain high concentrations
of catechins, substances associated with numerous health benefits.
Price per 25gr