Yerba mate produced free of stems.In
world market AMANDA is well known for its experience in growing,
harvesting and processing ecologicaly clean mate in its own ecoloiycal
plantations in Misiones province.
Medium bodied mate. Slightly heavy on the palate with a lot of texture to it. The blend consists mostly of finely-cut leaves, thick white stems, and very little dust. Notes of dried raisins and blueberries, cereal, honey, and some smoke/ash
CbSé is an important Argentinian brand of yerba mate specializing in
yerba mate with stems (con palos) blended with various herbs and flavors.Ingredients: Yerba mate, Flavours: Mango, Orange, Passionfruit.
La Rubia, a family business, produces a limited amount of this organic yerba with only twenty employees. Velvety layered textures of tobacco, cherry, dark chocolate, and tart make this a gourmet and sophisticated yerba. Mate La Rubia Organica has a quality "Paraguayan grind" with an ideal ratio of leaves, stems and dust. Although this yerba has the typical bitterness and astringency of all Paraguayan varieties, it also has a slight floral flavor that distinguishes it from other brands.
Pipore began in 1919 in Santo Pipo, when a local landowner Luciano
Leiva, agreed to sell the Swiss colonists 100 hectares of their land.Currently
Productores De Yerba Mate De Santo Pipo Sociedad Cooperativa Limitada
is one of the market leaders in high quality yerba mate.With
"Swiss precision", a lot of small farms over the decades creating a
high-quality yerba mate, with an incredibly stable flavor
characteristics.Pipore terere is recommended to be taken in hot weather with cold water with ice cubes, with the addition of lemon and mint.