Paraguayan yerba mate from a small plantation in the department of El Agricultor S.R.L, Gairo. The founders are brothers Pablo and Horhe Escher. Initially, the plantation produced the brand 'Yerba Mate Reina', which was later renamed 'Oromate'. The company produces traditional classic mate blends as well as flavored mate with herbs. A great example of Paraguayan yerba with its characteristic fine grind, small amount of twigs and large quantity of dust. The taste is intense with smoky notes and elegant acidity. The aroma is a classic of this kind of yerba - rich smoky, woody notes. Great drink for the lovers of Paraguay's traditionally smoked mate.
organic certified, leafy, fresh mate from Brazil has a mild taste which
makes it ideal for Mate novices or those wishing to enjoy a refreshing
energizing drink. It is ideal for Terere preparations (consumed cold and
combined at times with juices) as well as hot mates, and can be
consumed as a tea or in the traditional way.
As special quality conditions are required to be able to position yourself in the 'Seleccion Especial' category, 'Mathienzo Seleccion Especial' yerba is harvested by hand and aged for 24 months. 'Mathienzo Seleccion Especial' does not have a very strong aroma, but it has a strong and rich taste that has absolutely no bitterness.
Medium-size yerba mate leaves, small sticks, has a minimal dust content, so it has a subtle taste without the dominance of bitterness. In the aroma, it has some hints of black tea and soil, while the taste reminds of bread, oats, and tobacco.
The search for the ideal recipe was based on strict selection criteria based on yerba mate from the best shrubs in the São Mateus do Sul region. The unique taste and aroma exist due to the surrounding ecosystem, which consists mainly of araucaria (an evergreen conifer genus typical of this region). The special shape and treatment of the shrub also plays an important role in making this yerba one of the best on the market, thanks to its unique taste and undeniable quality.
Yerba La Bombilla is produced by the company of the same name in the south of Paraguay in the Independencia region. This mate is a worthy product with a characteristic fine grind, high amount of twigs and little dust in the yerba mix. The heavily shredded leaves resemble the traditional Uruguayan mate. Ideal for preparing hot mate and ice terere. Strong, full-bodied taste with bright smoky notes in the foreground and nutty flavor will persist from pour to pour. Long aging (24 months) plays a huge role in the final taste of this beverage.