Chinese tea > PUERH > SHU PU-ERH

Made by: Czin Lun factory
Collect: june 2008
Type:  ripe
Weight: 100 грамм
Region: IU montain, Manla province

We are extremely pleased to offer you some Puerh, the establishment who had a hand in our friends and colleagues from Russia ("The whole world", St. Petersburg ). Tea, carefully selected them personally for each of these Puerh, were pressed at the factory Ching Loon, which is located in the famous town of Yiwu. Unlike  Leaf Puerh from Menhaya (2006) and Little shu pancake Puerh (2009) for this Tocha was not chosen Menhay tea leaves, but tea leaves of Yiwu, which defines its special flavor - rich, earthy-woody, with a hint of dark chocolate. The degree of fermentation of tea is quite high, but pleased that this aroma wet stacking (too earthy smell is often inherent in young Shu Puerh) is almost invisible, and completely disappear after another year or two. 

Interesting teas, which allows for a reasonable price try Shu Puerh from the leaves of trees Yiwu.